Low tea意思

"Low tea" is a term used to describe a traditional afternoon tea that is typically served on a low table, such as a coffee table. It is a more formal and leisurely version of afternoon tea, often involving a selection of fine teas, sandwiches, scones, and cakes. The term "low tea" is said to have originated in the 19th century, when it was customary for the upper classes to serve tea in the drawing room, where low tables were used for seating.

In contrast, "high tea" is a more substantial meal that is typically served on a high table, such as a dining table, and is often eaten as the main evening meal. It typically includes a variety of hot dishes, such as meat pies, sausage rolls, and sandwiches, as well as tea. High tea is generally less formal than low tea and is often associated with the working class.