Wine dry是什麼意思

"Wine dry" refers to a type of wine that is dry, which means it has little to no sweetness. In winemaking, dry wines are those where the majority of the sugar present in the grapes has been fermented into alcohol by yeast during the fermentation process. The result is a wine that is crisp, tart, and often described as having a clean finish, without any lingering sweetness on the palate.

Dry wines can be made from any grape variety and come in a range of colors, including white, red, and rosé. They are typically characterized by their balance of acidity, alcohol, and other flavors such as fruit, oak, and spice, depending on the specific wine.

In contrast, sweet wines contain more residual sugar, which gives them a sweeter taste. These wines may be made by stopping the fermentation process early to preserve some of the natural grape sugars, or by adding sugar or allowing the wine to ferment with a lower-than-normal yeast strain.

When shopping for wine or discussing wine with others, it's important to understand the distinction between dry and sweet wines, as well as the various levels of dryness that can be described in wine, from very dry to off-dry (slightly sweet).