Vegetarian gelatin的意思

"Vegetarian gelatin" is a term that can be confusing because traditional gelatin is derived from animal sources, specifically from the collagen in the skin, bones, and connective tissues of animals. Gelatin is commonly used as a gelling agent in food, cosmetics, and pharmaceutical products.

However, there are plant-based alternatives to gelatin that are suitable for vegetarians and vegans. These alternatives are derived from various sources such as seaweed (agar-agar), peas (pea protein isolate), tapioca (tapioca starch), and others. They mimic the gelling properties of animal-derived gelatin, allowing them to be used in similar applications.

When someone refers to "vegetarian gelatin," they are typically referring to one of these plant-based alternatives. It's important to note that the term is not standardized, and different products may use different ingredients and processing methods to achieve a gelatin-like effect. Always check the ingredient list to determine if a product is suitable for a vegetarian or vegan diet.