Storage rot意思
"Storage rot" is a term used to describe the process of food spoilage that occurs when food is stored for too long or under inappropriate conditions. It can refer to both physical and chemical changes that occur in food, leading to a decline in quality, taste, texture, and nutritional value.
Some common causes of storage rot include:
- Moisture: Excess moisture can lead to the growth of mold and bacteria, which can cause food to spoil.
- Temperature: Storing food at the wrong temperature can accelerate spoilage. For example, perishable foods that are not kept cold enough can quickly become unsafe to eat.
- Oxygen: Oxygen can cause food to oxidize, leading to changes in color, flavor, and texture.
- Light: Exposure to light can cause some foods to degrade and lose nutrients.
To prevent storage rot, it is important to store food properly. This includes storing perishable foods in the refrigerator, using airtight containers to keep out moisture and oxygen, and storing food in a cool, dark place. Additionally, it is important to use food before it goes bad and to properly rotate stock in a food storage system to ensure that older items are used first.