Sticky rice意思

"Sticky rice" is a term used to describe a type of rice that is particularly sticky when cooked. This characteristic is due to the high amylopectin content in the rice, which is a type of starch that makes the rice grains cling together when cooked. Sticky rice is also known as glutinous rice, although it does not contain gluten.

Sticky rice is a staple food in many Asian cuisines, particularly in Southeast Asia and parts of East Asia. It is often used in various dishes such as sushi, where its sticky texture helps the rice stick to the seaweed wrapper and other ingredients, and in Southeast Asian desserts and snacks.

In some cultures, sticky rice is steamed in a bamboo basket or a special steamer, which helps to preserve its sticky texture. It can be served as a side dish or used as a base for various toppings and fillings.

It's important to note that the term "glutinous rice" is more accurate than "sticky rice," as it refers to the sticky nature of the rice rather than its taste. "Glutinous" comes from the Latin word "glutinous," which means "sticky," and is not related to gluten.