Off dry意思

"Off dry" is a term used to describe a wine that is slightly sweet, but not as sweet as a "sweet" wine. It falls somewhere in the middle between a dry wine (which is essentially bone-dry, with no perceptible sugar) and a sweet wine.

In the context of wine tasting, sweetness is often described on a scale from "dry" to "sweet," with "off dry" wines being just a touch sweet. This sweetness can come from the natural sugars present in the grapes, and it can add a pleasant depth and complexity to the wine's flavor profile.

Off dry wines are particularly popular in styles like Riesling, where the balance between sweetness and acidity can create a refreshing and harmonious drinking experience. They are also common in certain sparkling wines, such as some German Sekt or French Crémant, which can have a touch of sweetness that complements their bubbles.

When you see a wine described as "off dry," it's a clue that the wine will have a bit of residual sugar, making it a good choice for those who enjoy a hint of sweetness in their wine, but not so much that it overpowers the other flavors.