Nori日文意思
"Nori" in Japanese can refer to several things, but it is most commonly known as seaweed used for sushi. It is a type of algae that is dried into thin sheets and has a distinctive flavor and texture. Nori is an essential ingredient in Japanese cuisine, especially for making sushi and onigiri (rice balls).
Here are some other meanings of "nori" in Japanese:
- 海苔 (Nori) - Seaweed used for sushi and other dishes.
- 弁當 (Bentō) - Lunch box, specifically referring to a meal that includes nori (seaweed).
- 団扇 (Tanuki) - A type of fan made of paper or cloth, where "nori" refers to the act of fanning.
- 箸 (Hashi) - Chopsticks, where "nori" refers to the act of picking up food with chopsticks.
- 捕まえる (Tsukamu) - To catch or to grasp, where "nori" is a suffix indicating the act of doing something.
When used in compounds or phrases, "nori" can also mean:
- 取り組む (Nori-kumu) - To tackle or to deal with.
- 取り扱う (Nori-kaku) - To handle or to manage.
- 取り巻く (Nori-maku) - To surround or to envelop.
In the context of "nori" as seaweed, it is often used in the plural form (海苔) because the sheets are typically sold in multiple layers. The singular form (海苔) is also used, but it's less common.