Dry gin意思

"Dry gin" is a type of gin that is known for its crisp, clean flavor profile, which is characterized by a strong juniper flavor and a lack of sweetness. The term "dry" in this context refers to the absence of sweeteners, such as sugar or glycerin, which are sometimes added to other types of gin to balance out the flavor.

Dry gin is also sometimes referred to as "London dry gin," which is a legally defined style of gin that must be made according to specific production methods. London dry gin is made by distilling a neutral grain spirit with juniper berries and other botanicals, and it must be free from any added sweeteners. It is typically bottled at a higher alcohol content than other types of gin, and it is a popular choice for use in cocktails, such as the martini.