Dim sum意思

"Dim sum" is a Cantonese term that refers to a style of Chinese cuisine, particularly popular in Guangdong province and in overseas Chinese communities, especially in the United States. It is characterized by a wide variety of small dishes served in steamer baskets or on small plates. These dishes are designed to be eaten in small portions, making it easy for diners to try multiple dishes during a single meal.

The literal translation of "dim sum" is often given as "touch the heart," but the exact origin of the term is somewhat ambiguous and may have multiple meanings depending on the context. It is believed that the phrase could refer to the small portions that allow diners to "touch" or "sample" a variety of dishes, or it could be related to the idea of "heart's delight," suggesting that the dishes are made with care and are meant to please.

Dim sum meals typically include an array of savory and sweet dishes, such as steamed or fried dumplings (bao), spring rolls, rice noodle rolls (cheung fun), buns (bao), tarts, and other snacks. These dishes are often accompanied by Chinese tea, and the meal is a social and interactive experience, with dishes being shared among family and friends.

Dim sum is commonly associated with yum cha (literally "drink tea"), which refers to the practice of going out for dim sum accompanied by tea. This is a traditional weekend activity in many Chinese communities, where people gather to enjoy the food, tea, and company.

In the context of dining, "dim sum" is used as a noun to describe the type of meal or cuisine, rather than a verb. When someone says they are going for dim sum, they mean they are going to have a meal that includes these small, shared dishes.