Deep fried意思

"Deep fried" is a cooking term that means food has been fried by submerging it in hot oil or fat, typically to a temperature around 375 degrees Fahrenheit (190 degrees Celsius) or higher. This method of cooking results in a crispy exterior and can be used for a variety of foods, including vegetables, meats, and snacks. Deep frying can be a popular method for creating a crispy texture and enhancing the flavor of foods.