Dark meat意思

"Dark meat" is a term used to refer to the meat from the leg or thigh of a bird, particularly when referring to poultry such as chicken or turkey. The term "dark meat" is used in contrast to "white meat," which refers to the meat from the breast of the bird.

The reason dark meat is called "dark" is because it contains more myoglobin, a protein that stores oxygen in muscle cells and gives the meat a darker color. Dark meat also tends to be fattier and more flavorful than white meat, and it is often considered more tender when cooked correctly.

In some cultures, the term "dark meat" may also be used to refer to the meat of other animals, such as pork or beef, that come from the leg or a similarly active muscle group. However, in the context of poultry, "dark meat" specifically refers to the meat from the leg and thigh.