Coffee body意思

"Coffee body" is a term used to describe the physical aspect of a coffee, specifically the texture and mouthfeel of the brew. It refers to the body's thickness or richness, which can be described as light, medium, or full-bodied. The body of a coffee is influenced by several factors, including the origin of the beans, the roasting process, and the brewing method.

Coffee with a light body is often described as watery or thin, while a full-bodied coffee is creamy and velvety. The body of a coffee can also affect its flavor, with a fuller body often enhancing the taste and making it more pronounced.

When discussing coffee, the term "body" is often used in conjunction with other tasting notes, such as acidity, sweetness, and bitterness, to provide a comprehensive description of the coffee's flavor profile.