Wagyu意思
"Wagyu" is a term that refers to Japanese beef cattle, specifically the four breeds that are genetically predisposed to intense marbling of fat within the muscle. The word "Wagyu" literally means "Japanese cow" in Japanese, with "Wa" meaning Japanese and "gyu" meaning cow or beef.
The four breeds considered to be Wagyu are:
- Japanese Black (Kuroge Wagyu)
- Japanese Brown (Akage Wagyu)
- Japanese Polled (Mukaku Wagyu)
- Japanese Shorthorn (Nihon Tankaku Wagyu)
Wagyu beef is highly sought after for its exceptional marbling, tenderness, and flavor. The marbling of fat in Wagyu beef contributes to its unique taste and texture, and it is often described as being rich and buttery.
The production of Wagyu beef is strictly regulated in Japan to maintain its quality and authenticity. Wagyu cattle are raised with meticulous care, often being fed a diet that includes beer or sake to promote digestion and increase appetite, and being massaged to improve the quality of the meat.
Wagyu beef is graded based on several factors, including marbling, meat color and texture, and fat quality, with the highest grades being extremely rare and expensive. It is considered a delicacy and is served in high-end restaurants around the world.