Tsukemen意思

"Tsukemen" is a type of Japanese noodles that are served with a thick, concentrated broth that is meant to be dipped into by the noodles. The word "tsukemen" literally means "dipping noodles" in Japanese. The noodles are usually served cold or at room temperature, and they are often thicker and chewier than the noodles used in traditional ramen. The dipping broth is typically made from a mixture of dashi (a type of broth made from seaweed and bonito flakes), soy sauce, and other seasonings, and it may also contain slices of pork, vegetables, and other ingredients. Tsukemen is a popular dish in Japan and can be found in many ramen shops.