Table wine意思

"Table wine" is a term used to describe wine that is intended for everyday consumption and is typically less expensive than wines designated as "fine wine" or "collectible wine." The term "table wine" is most commonly used in the United States and Canada.

In the context of wine production and labeling, "table wine" generally refers to any wine that is not fortified (like port or sherry), sparkling (like Champagne or Prosecco), or made from a specific grape variety or region that would require a special designation on the label. Table wines can be red, white, or rosé and can be made from a variety of grape varieties.

Table wines are often mass-produced and can be found in grocery stores, restaurants, and wine shops. They are typically consumed for their refreshment and flavor rather than for their aging potential or investment value.

It's important to note that the term "table wine" does not inherently indicate the quality of the wine. While table wines are generally less expensive and may not have the complexity or aging potential of fine wines, there are many high-quality table wines that are well-made and enjoyable to drink.