Stir fry意思

"Stir fry" is a cooking technique that originated in China and is now popular around the world. It involves cooking small pieces of food (such as vegetables, meat, and seafood) quickly at high heat in a wok or frying pan with a small amount of oil. The goal is to cook the ingredients quickly so they retain their texture and flavor, and to achieve a sear or caramelization on the surface of the food. Stir fry is often associated with Chinese cuisine, but it is also used in other Asian cuisines and has been adapted in Western cooking as well.