Sous vide意思

"Sous vide" is a French term that translates to "under vacuum" in English. In the culinary world, sous vide refers to a cooking technique where food is vacuum-sealed in a bag and then cooked in a water bath at a precisely controlled temperature. This method ensures that the food is cooked evenly, retains its moisture, and stays at a safe temperature throughout the cooking process.

The sous vide cooking technique has become popular in recent years, especially among chefs and home cooks who are looking for precise and consistent cooking results. It is often used to cook meats, vegetables, and even eggs to perfection, with the added benefit of being able to sear the food after cooking to achieve a crispy exterior without overcooking the interior.