Smoked salmon什麼意思

"Smoked salmon" is a food item that refers to salmon that has been cured with salt and then smoked, typically over wood chips or other smoky fuels. This process gives the salmon a distinct flavor and aroma, and it is often used in gourmet dishes, appetizers, and sandwiches. Smoked salmon can be hot-smoked or cold-smoked, with cold-smoked salmon being more common in fine dining.