Santoku意思

"Santoku" is a Japanese word that translates to "three virtues" or "three uses" in English. It refers to a type of Japanese kitchen knife that is designed for three primary purposes: cutting, slicing, and dicing. The name suggests that this knife is versatile and can handle a variety of kitchen tasks.

Santoku knives are characterized by their flat blade edge, which meets the blade's spine at a Granton edge (scalloped edge). This design helps to prevent food from sticking to the blade during use. They typically have a blade length of around 180mm (7 inches), though sizes can vary. The blade is usually between 150mm and 180mm (6 to 7 inches) long, with a width of about 50mm (2 inches).

These knives are popular in both Japanese and Western kitchens for their versatility and ease of use. They are particularly well-suited for tasks such as mincing, slicing, and dicing vegetables and meats. The Santoku knife is often compared to the Western chef's knife, but it is generally smaller and has a straighter blade, which makes it better suited for push and pull cutting techniques.