Salsa verde意思

"Salsa verde" is a Spanish term that translates to "green sauce" in English. It typically refers to a type of sauce or condiment made from fresh herbs, such as parsley or cilantro, along with other ingredients like garlic, olive oil, vinegar, and sometimes chili peppers. The exact composition can vary depending on the region and cultural influences.

In Mexican cuisine, salsa verde often includes tomatillos, which are green fruits that have a tart flavor and give the sauce its characteristic green color. The tomatillos are cooked and then blended with the other ingredients to create a smooth or chunky sauce.

In Italian cuisine, salsa verde is usually made with fresh herbs (often parsley), capers, anchovies, garlic, and olive oil, and it is served as a condiment for grilled meats or fish.

The term "salsa verde" can also be used more broadly to describe any green sauce, and there are many variations of it around the world, each with its own unique blend of ingredients and flavors.