Raw cream意思

"Raw cream" is a term used to describe cream that has not been pasteurized. Pasteurization is a process of heating milk or cream to a certain temperature for a specified period of time in order to kill harmful bacteria and extend its shelf life. Raw cream, on the other hand, has not undergone this process and is in its natural, unheated state.

Raw cream is often preferred by those who are looking for products that are closer to their natural form and may believe that raw dairy products have more nutrients and a better flavor than their pasteurized counterparts. However, it's important to note that raw dairy products also carry a risk of foodborne illness, as they may contain bacteria such as Salmonella, E. coli, and Listeria.

If you're considering consuming raw cream or any other raw dairy product, it's important to be aware of the potential risks and to source the product from a reputable supplier who follows good animal husbandry practices and tests their products for pathogens. It's also a good idea to consult with a healthcare professional, especially if you have a compromised immune system or are pregnant, as these groups are at a higher risk for foodborne illness.