Raw蜂蜜什麼意思

"Raw honey" is a term used to describe honey that has not been heated or pasteurized, and is in its most natural form. When honey is extracted from the hive, it may contain enzymes, pollen, propolis (a sticky substance bees use to build their hives), and other natural components.

Pasteurization is a process where the honey is heated to a high temperature and then quickly cooled, which can kill bacteria and extend the shelf life of the honey. However, this process can also destroy some of the beneficial enzymes, antioxidants, and other nutrients that are naturally present in honey.

Raw honey, on the other hand, is not subjected to this heating process, which means it retains its natural enzymes, vitamins, minerals, and antioxidants. It may also have a slightly different flavor and texture than pasteurized honey, as the natural components can affect the overall taste and consistency.

Raw honey is often marketed as a healthier option than pasteurized honey, as it is believed to have more health benefits due to its higher concentration of nutrients. Some people use raw honey for its medicinal properties, such as its ability to soothe a sore throat or aid in digestion. However, it's important to note that while raw honey is generally safe for most people, it should not be given to infants under one year of age, as it may contain spores of the bacterium Clostridium botulinum, which can cause botulism.