Oshi壽司意思

"Oshi sushi" is a type of sushi that originated in the city of Toyama, Japan. It is characterized by its pressed, compacted layers of rice and fish, which are typically pressed together using a wooden mold called an "oshi-zushi" mold. This method of sushi preparation is said to have been influenced by the traditional method of preserving fish by pressing it into salt.

The word "oshi" in "oshi sushi" means "pressed" in Japanese, and this refers to the process of pressing the sushi together to create a firm, compact texture. "Oshi sushi" is often served in blocks or rectangular shapes, and it can be made with a variety of fish and other ingredients. It is a popular dish in the Toyama region, and it is sometimes served as a local speciality in sushi restaurants.