Mentai意思

"Mentai" is a Japanese word that refers to a type of fermented cod roe, which is a popular ingredient in Japanese cuisine. It is often used as a condiment or a seasoning, and it has a distinctive flavor that is both salty and slightly sour. Mentai is typically used in dishes such as sushi, rice bowls, and noodle dishes, and it is also eaten on its own as a snack. The word "mentai" is sometimes used more broadly to refer to any type of fermented seafood, but it is most commonly used to describe fermented cod roe.