Medium rare意思

"Medium rare" is a term used to describe the level of doneness for meat, particularly steak. It refers to the interior of the meat being cooked to a temperature where it is pink or red in the center, with a hint of warmth in the middle. The outer edges of the meat are cooked to a brown, crispy exterior.

Here's a general guide to steak doneness:

• Rare: Cool, red center.
• Medium-rare: Warm, red center.
• Medium: Warm, pink center.
• Medium-well: Slightly pink center.
• Well-done: Completely browned and cooked through.

When ordering a steak in a restaurant, you would typically specify the doneness you prefer, such as "medium rare," and the chef will prepare the steak accordingly. The exact temperature can vary, but for medium-rare, the interior of the steak should be around 130-140°F (54-60°C) when measured with a meat thermometer.