Kinako意思

"Kinako" is a Japanese word that refers to roasted soybean flour. It is a common ingredient in Japanese cuisine and is used in a variety of dishes, including sweets, snacks, and as a topping for mochi (rice cakes), ice cream, and shaved ice. Kinako has a distinctive nutty flavor and a light, powdery texture. It is also sometimes used as a seasoning for savory dishes, such as soba (buckwheat noodles) or mixed into miso soup.