Kaiseki意思

"Kaiseki" is a traditional multi-course Japanese dinner that emphasizes the seasonal ingredients and the art of presentation. It is considered one of the most formal and refined types of Japanese cuisine, often served in ryokan (Japanese inns) and high-end restaurants. Each course is designed to highlight the natural flavors of the ingredients and to be visually appealing. Kaiseki meals can include dishes such as sashimi, grilled fish or meat, steamed dishes, simmered dishes, and seasonal fruits. The preparation and presentation of kaiseki meals are deeply rooted in the principles of Japanese aesthetics and the philosophy of respect for nature and the seasons.