House wine意思

"House wine" is a term commonly used in restaurants and bars to refer to wine that is served as the establishment's own selection, typically at a lower price point than wines from a menu. It is usually a wine that the establishment buys in bulk or in large quantities and serves as their own branded wine.

The term "house wine" can imply that the wine is a basic or standard option, not necessarily a high-end or premium choice, but it can still be of good quality. It is often used as a cost-effective option for customers who are looking for a simple, inexpensive wine to accompany their meal without breaking the bank.

House wines are usually chosen by the restaurant or bar to complement their menu and to appeal to a wide range of customers. They are often available by the glass or by the bottle, and the selection can vary from basic table wines to more interesting and flavorful options.

In some cases, "house wine" can also refer to wine that is produced specifically for a restaurant or a group of restaurants, often under a private label. This allows the restaurant to have a unique offering that is not available elsewhere and to have more control over the quality and style of the wine.