House wine什麼意思

"House wine" is a term commonly used in restaurants and bars to refer to a wine that is served as the establishment's own selection, typically at a lower price point than more premium wines on the menu. It is usually a basic, unremarkable wine that is chosen to appeal to a wide range of tastes and is often served in a simple glass or bottle with no special presentation.

The term "house wine" implies that the wine is a staple of the establishment, something that is always available and is meant to be a budget-friendly option for customers who are looking for an affordable drink to accompany their meal. House wines are often mass-produced and may not be of the highest quality, but they are generally drinkable and serve their purpose as a basic, everyday wine.

In some cases, a restaurant may have its own label for its house wine, which is typically a wine that has been produced specifically for the restaurant by a winemaker. This allows the restaurant to offer a wine that is unique and exclusive to their establishment, while still being priced affordably for their customers.