High tea意思

"High tea" is a term that originated in Britain and is used to describe an afternoon meal that includes tea and a variety of snacks, such as sandwiches, scones, cakes, and pastries. The term "high tea" is often confused with "afternoon tea," but there is a difference between the two.

High tea is a more substantial meal, typically eaten around 5:00 pm, and is considered a light dinner. It is called "high tea" because it is usually served at a high table (a dining room table) rather than on a low coffee table as is the case with afternoon tea. High tea was originally designed for the working class as a way to refuel after a long day of work. It often includes hot dishes like pies, pastries, and even small savory items like mini quiches or sausage rolls.

In contrast, "afternoon tea" is a lighter meal, usually consisting of tea and a selection of small sandwiches, scones with clotted cream and jam, and sweet pastries. Afternoon tea is typically served between 3:00 pm and 5:00 pm and is more associated with the upper classes. It is often a more formal affair, sometimes involving fine china and can be accompanied by live music.

The term "low tea" is sometimes used to refer to the more formal afternoon tea, as it is traditionally taken sitting on low couches or chairs in the drawing room (a formal sitting room).

In modern usage, the term "high tea" can sometimes be used interchangeably with "afternoon tea" in a more general sense, especially in contexts where the distinction between the two is not important. However, in its traditional sense, "high tea" refers to the heartier, post-work meal, while "afternoon tea" refers to the lighter, pre-dinner snack.