Fish steak意思

"Fish steak" is a term used to describe a thick slice of fish that is cooked and eaten like a steak from a beef or other meat source. It typically refers to a piece of fish that is boneless or has the bone removed, and it is often grilled, broiled, or pan-fried. The term can be used for various types of fish, but it is most commonly associated with firm-fleshed fish that can hold up well to cooking in a steak-like form, such as tuna, swordfish, mahi-mahi, salmon, or halibut. Fish steaks are a popular menu item in many seafood restaurants and can also be found in grocery stores for at-home preparation.