Fish roe是什麼意思

"Fish roe" is the term used to describe the eggs of a fish. Roe can be harvested from a variety of fish species, including salmon, trout, sturgeon, and cod. It is often considered a delicacy and is used in gourmet cuisine. Fish roe is typically eaten either cooked or raw, and it is known for its rich, buttery flavor and delicate texture.

One of the most famous types of fish roe is caviar, which is typically made from the eggs of sturgeon. Caviar is often served as a garnish or appetizer and is considered a luxury food. It is usually eaten raw and is often served with blinis (small Russian pancakes), crème fraîche, and a variety of other accompaniments.

Fish roe is a good source of protein and omega-3 fatty acids, which are beneficial for heart health. It is also high in cholesterol and calories, so it should be consumed in moderation as part of a balanced diet.