Fish roe意思

"Fish roe" is the term used to describe the eggs of a fish. It is also commonly referred to as caviar, although technically, caviar is a specific type of fish roe that comes from the sturgeon family of fish. Caviar is highly prized for its rich, buttery flavor and is often served as a delicacy.

Fish roe can come from a variety of fish species and is used in cooking and as a garnish in many cuisines around the world. It is a good source of protein and omega-3 fatty acids, which are beneficial for human health. Fish roe is often eaten raw, either plain or with various seasonings, and it is also used in the production of smoked fish, sushi, and other dishes.