Continental breakfast的意思

"Continental breakfast" is a term used to describe a type of breakfast that is typically served in hotels, especially in North America and Europe. It is a lighter version of a full breakfast and usually includes a selection of pastries, bread, croissants, cold cuts, cheese, fruit, yogurt, and sometimes cereal or granola. Coffee, tea, and juice are also common beverages served with a continental breakfast.

The term "continental" in this context refers to the European style of breakfast, which is generally less hearty than the full English or Irish breakfast, which might include items like bacon, sausages, eggs, and hash browns. Continental breakfasts are designed to be simple, easy to prepare in large quantities, and can be eaten quickly, making them a popular choice for hotels where guests may need to start their day early.

It's worth noting that the exact contents of a continental breakfast can vary depending on the establishment and the region. In some places, it might also include items like hard-boiled eggs, toast, or even small dishes of jam or honey. The concept has become somewhat standardized in the hospitality industry, but there can still be regional and local variations.