Commis 3意思

"Commis 3" is a term used in the culinary industry, specifically in French cuisine, and it refers to a third commis chef. The title "commis" is French for "apprentice" or "assistant," and it is typically used to describe a chef who is in training or who is working in a supporting role.

In a professional kitchen, there is a hierarchy of positions, and the commis chef is typically at the bottom of the ladder. A commis chef works under the supervision of a more experienced chef, such as a chef de partie or a sous chef, and is responsible for a variety of tasks, including food preparation, cooking, cleaning, and other kitchen duties.

The number "3" after "commis" indicates that the chef is in the third year of their apprenticeship or training. This means that they have already completed some level of formal training and have gained some experience in the kitchen, but they still have more to learn before they can advance to a higher position.

In summary, "Commis 3" is a chef who is in the third year of their apprenticeship or training, and who is working as an assistant or apprentice in a professional kitchen.