Chilled fish意思

"Chilled fish" is an English term that typically refers to fish that has been stored and served at a cool temperature, usually slightly above freezing but below the temperature of fresh fish that has not been chilled. Chilled fish is often found in seafood markets, restaurants, and supermarkets. It is a common way to preserve fish and seafood, allowing it to be kept fresh for a longer period of time without freezing it.

Chilling fish slows down the growth of bacteria and helps maintain its texture and flavor. It is often sold as "chilled" or "refrigerated" seafood and is typically consumed within a few days of purchase. Chilled fish can be found in a variety of forms, including whole fish, fillets, steaks, and pieces, and it can be used in a wide range of dishes, from sushi and sashimi to grilled, baked, or fried preparations.

It's important to note that the term "chilled" does not necessarily mean the fish has been previously frozen and then thawed for sale. In some cases, fish may be flash-frozen immediately after catching to preserve its quality during transportation and storage, and then later sold as chilled fish after being thawed under controlled conditions. However, not all chilled fish has been frozen; it can also refer to fish that has been kept cold from the time it was caught until it was sold.