Bus the table意思

"Bus the table" is a phrase commonly used in the restaurant industry, particularly in the United States, to describe the action of clearing and cleaning a table after customers have finished their meal. The term "bus" in this context comes from the word "bustle," which means to move or act in a hurry or with great activity.

Here's a breakdown of the phrase:

• "Bus" - In this context, it means to clear or clean.
• "Table" - Refers to the dining table where customers have been seated.

So, "bus the table" literally means to quickly and efficiently clean the table by removing all the dishes, silverware, glasses, and any other items that were used during the meal. This task often involves collecting the dirty dishes and utensils and taking them to the kitchen for washing, as well as wiping down the table and sometimes the surrounding area to prepare the table for the next guests.

This phrase is typically used by servers, bussers, or other restaurant staff who are responsible for keeping the dining area clean and ready for new customers.