Anpan意思

"Anpan" is a Japanese word that refers to a type of sweet bun that is a popular snack and breakfast food in Japan. The name "anpan" literally means "bean-jam bread" in Japanese ("an" means "bean jam" and "pan" is derived from the Portuguese word "pão", meaning bread).

The characteristic of anpan is that it contains a filling of sweetened red bean paste, which is made from boiled adzuki beans and sugar. The paste can be either smooth or slightly chunky, depending on the style. The dough for anpan can be either a sweetened bread dough or a more traditional wheat flour dough.

Anpan is often enjoyed on its own as a snack or can be part of a more substantial meal, such as a breakfast set with eggs and coffee. It's also a common offering in Japanese bakeries and convenience stores. There are variations of anpan, including those with other fillings like black sesame, chestnut, or custard cream.

The origin of anpan in Japan can be traced back to the late 19th century when it was introduced by a Japanese baker who had studied under a French baker. Anpan quickly became popular in Japan and has since become a staple of Japanese cuisine.